The start of the "Recipe"

With my newly developed interest in cooking, I decided to go ahead with my blog on culinary literature. Being an Indian and coming from a house where my mother makes the most awesome food ever, this development of interest is not a shocker to me. Even as a kid, I loved well cooked food and with age my interest in food just seems to increase. Culinary Literature is my little attempt to cultivate my this interest and use it to make a sumptuous concoction of information on the food we eat.

Reading about food and learning recipes both new and old is first on the agenda.  India is truly the land of people with eager palates. The same vegetable or pulse is made in different ways in the different parts of our culturally rich country. Infact, the cooking styles have changed over the years and is different in urban and rural India. With all these varied factors as ingredients, I intend to form " Recipe" of the Culinary Literature.

Getting completely inspired from the movie " Julie and Julia " , I intend to write about one ingredient - in no particular order, gather all information about it as much as I can and then try out some unique recipe using it. ill also try to rate the recipe . lets see how all that goes.

 So here goes - The start of my Recipe of the Culinary Literature :-)